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Easy recipe Red Wine Steaks With Crispy Potato Recipe

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Easy recipe Red Wine Steaks With Crispy Potato Recipe - one/about two cup dry red wine about two teaspoons chopped fresh rosemary (Recipes by ingridients <a href="/search/rosemary">rosemary</a>) leaves about two garlic cloves, crushed one one/about two tablespoons olive oil (Recipes by ingridients <a href="/search/olive-oil">olive oil</a>) four (one hundred and twenty-fiveg each) beef (Recipes by ingridients <a href="/search/beef">beef</a>) fillet steaks about eight hundredg red rascal potatoes, scrubbed, cut into thin rounds olive oil (Recipes by ingridients <a href="/search/olive-oil">olive oil</a>) cooking spray mixed salad (Recipes by ingridients <a href="/search/salad">salad</a>) leaves, to serveStep one Place wine,, rosemary (Recipes by ingridients <a href="/search/rosemary">rosemary</a>)  garlic and about two teaspoons oil in a shallow glass or ceramic dish. Add steaks. Red Wine Steaks With Crispy Potato Recipe. Turn to coat. Set aside. Step about two Meanwhile, place potato and remaining oil in a large bowl. Red Wine Steaks With Crispy Potato Recipe. Season with salt (Recipes by ingridients <a href="/search/salt">salt</a>) and pepper. Toss to combine. Step three Spray a barbecue plate or chargrill with oil. Heat over medium-high heat. Red Wine Steaks With Crispy Potato Recipe. Cook potato for four to five minutes each side or until golden brown and tender. Red Wine Steaks With Crispy Potato Recipe. Transfer to a plate. Cover to keep warm. Red Wine Steaks With Crispy Potato Recipe. Cook steaks for about two to three minutes each side for medium or until cooked to your liking. Step four Serve steaks with potato and. salad (Recipes by ingridients <a href="/search/salad">salad</a>) .

one/about two cup dry red wine about two teaspoons chopped fresh rosemary (Recipes by ingridients rosemary) leaves about two garlic cloves, crushed one one/about two tablespoons olive oil (Recipes by ingridients olive oil) four (one hundred and twenty-fiveg each) beef (Recipes by ingridients beef) fillet steaks about eight hundredg red rascal potatoes, scrubbed, cut into thin rounds olive oil (Recipes by ingridients olive oil) cooking spray mixed salad (Recipes by ingridients salad) leaves, to serveStep one Place wine,, rosemary (Recipes by ingridients rosemary) garlic and about two teaspoons oil in a shallow glass or ceramic dish. Add steaks. Red Wine Steaks With Crispy Potato Recipe. Turn to coat. Set aside. Step about two Meanwhile, place potato and remaining oil in a large bowl. Red Wine Steaks With Crispy Potato Recipe. Season with salt (Recipes by ingridients salt) and pepper. Toss to combine. Step three Spray a barbecue plate or chargrill with oil. Heat over medium-high heat. Red Wine Steaks With Crispy Potato Recipe. Cook potato for four to five minutes each side or until golden brown and tender. Red Wine Steaks With Crispy Potato Recipe. Transfer to a plate. Cover to keep warm. Red Wine Steaks With Crispy Potato Recipe. Cook steaks for about two to three minutes each side for medium or until cooked to your liking. Step four Serve steaks with potato and. salad (Recipes by ingridients salad) .

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