Easy recipe Red Duck Curry Recipe

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five dried red chillies, soaked in warm water, drained one quarter red onion, finely chopped three teaspoons finely chopped fresh lemon (Recipes by ingridients lemon) grass about one teaspoon finely chopped fresh galangal about four garlic cloves, finely chopped about one teaspoon finely chopped fresh coriander (Recipes by ingridients coriander) roots about one/two teaspoon finely grated Kaffir lime rind about ten whole black peppercorns three teaspoons coriander (Recipes by ingridients coriander) seeds about one teaspoon cumin seeds about one teaspoon rock salt (Recipes by ingridients salt) about one teaspoon shrimp pasteStep about one To make curry, paste (Recipes by ingridients paste) place chillies, onion, lemon (Recipes by ingridients lemon) grass and galangal in a mortar and pestle, and pound until crushed. Add garlic, coriander (Recipes by ingridients coriander) roots and lime rind, and pound until crushed. Add peppercorns, coriander (Recipes by ingridients coriander) seeds, cumin seeds, salt (Recipes by ingridients salt) and shrimp, paste (Recipes by ingridients paste) and pound until smooth. Red Duck Curry Recipe. (Alternatively, place in a small food processor and process until smooth.) Step two Place one hundred and twenty-fiveml (about one/two cup) of the coconut cream (Recipes by ingridients cream) in a medium wok or medium frying pan over a medium-high heat and bring to the boil. Add two tablespoons of the curry paste (Recipes by ingridients paste) and cook, stirring, for two minutes or until fragrant. Step three Add the remaining coconut, cream (Recipes by ingridients cream) , duck (Recipes by ingridients duck) fish sauce and sugar. Red Duck Curry Recipe. Reduce heat to medium and simmer, uncovered, stirring occasionally, for eight-about ten minutes or until sauce thickens. Add the lychees, tomatoes, Thai basil, Kaffir lime leaves and red and green chillies, and cook, stirring until heated through. Red Duck Curry Recipe. Divide among serving bowls and serve with the rice..