Easy recipe Recipe Young suckling pig with onion and honey sauce and vegetables with photo

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My culinary recipe young pig with onion and honey sauce (Recipes by ingridients sauce) (Recipes by ingridients sauce) was held at one of the culinary exhibitions, and when I tried it for the first time, then just astonished the mild taste of this food. To its preparation proceed only if you have a few hours free time. First of all, the pig is baked in the oven until dark brown. Recipe Young suckling pig with onion and honey sauce (Recipes by ingridients sauce) (Recipes by ingridients sauce) and vegetables with photo. Cooking time depends on oven and the size of the pig. Then prepare the onion-honey sauce: fry finely chopped onions, pour in cream (Recipes by ingridients cream) and honey and whisk the mixture with a blender. When the sauce (Recipes by ingridients sauce) (Recipes by ingridients sauce) is ready, boil the potatoes, carrots and zucchini. Zucchini cleaned and cut into cubes. Next, spread the cooled pig on an oval dish, cut into serving slices, keeping the shape of the carcass. In the end, put it on vegetables and greens. It is served always with onion and honey. sauce (Recipes by ingridients sauce) (Recipes by ingridients sauce) A young pig with onion and honey sauce (Recipes by ingridients sauce) (Recipes by ingridients sauce) and vegetables will delight the lovers of ancient Russian cuisine, and those who have not ever tasted such tender pork, meat (Recipes by ingridients meat) even ask for seconds..