Easy recipe Recipe wild Garlic stewed in Georgian with photo

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its Simply amazing how in the Georgian kitchen the most simple products take on a completely unexpected. flavor (Recipes by ingridients flavor) Recipe wild Garlic stewed in Georgian with photo. Tell me todays recipe, garlic, stewed in Georgian, which itself learned not so long ago, tasting for a birthday party. Recipe wild Garlic stewed in Georgian with photo. This unusual food can be attributed to the salads only conditionally, since it comprises only one main component: the wild garlic. Boil the water, and during this time sorted very carefully and wash it in cold water under the tap. When the boiling water is ripe scald them with garlic. The remaining boiling water cook salted and pressed garlic in it until tender. Throw back on a colander and cool. It only remains to fold the prepared garlic in a salad bowl, add salt (Recipes by ingridients salt) and flavoring. vinegar (Recipes by ingridients vinegar) Extremely tasty with spicy meat (Recipes by ingridients meat) dishes and salty cheese. Recipe wild Garlic stewed in Georgian with photo. If the holiday table needs to diversify, and all the ideas are exhausted, leek, stewed in Georgian, for such a case is a godsend. The food, though completely vegetarian, but because it contains, vinegar (Recipes by ingridients vinegar) attributed it to diet will be difficult. But it is unlikely to badly affect the figure, so losing weight, but prefer spicy food, you can eat it with boiled meat (Recipes by ingridients meat) or cutlets on a couple, as believers, fasting with vegetable cutlets. She will suddenly make a pleasant variety in a vegetarian diet and serves as the perfect proof that not always meatless and vegetarian dishes are tasteless.. Recipe wild Garlic stewed in Georgian with photo.