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Detachable whites from yolks. The whisk yolks with sugar (Recipes by ingridients sugar) and pinch of salt, leave until melted. Add them to softened butter (one hundred and fifty grams) and RUB into a homogeneous mass. For fragrant smell you can add vanilla. sugar (Recipes by ingridients sugar) Beat whites in a solid foam. Whisk the, cream (Recipes by ingridients cream) too. Mix the two foams together. To the yolks with the butter add the flour (Recipes by ingridients flour) slaked with vinegar (Recipes by ingridients vinegar) soda and dissolved in the starch (Recipes by ingridients starch) sour, cream (Recipes by ingridients cream) carefully vymeshivaem. Next, add the foam from the cream (Recipes by ingridients cream) and proteins. Leave the dough in the cold for half an hour. Waffles bake at a temperature of two hundred degrees for about one-two minutes. Recipe Waffle rolls with cream (Recipes by ingridients cream) photo. Turn into tubes while still hot, leave to cool. Meanwhile, prepare the. cream (Recipes by ingridients cream) To do this, mix two hundred grams of butter with, condensed milk (Recipes by ingridients condensed milk) whisk thoroughly. Recipe Waffle rolls with cream (Recipes by ingridients cream) photo. Fill them with cold tubes that are used with tea. Bon appetit!. Recipe Waffle rolls with cream (Recipes by ingridients cream) photo.
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