Easy recipe Recipe Syr with photo

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you will First need to wipe fresh curds through a sieve, then add it to the boiling milk. Heat all over low heat until the curd becomes so malleable as rubber, and milk for Syra thickens. Then, the obtained curd mass was poured onto a sieve to separate the liquid In the pan melt about two tablespoons of butter, add in the butter and the curd is heated (stirring occasionally) for about six-ten minutes until Syr will not become viscous. After all this, add beaten egg, salt (Recipes by ingridients salt) (add more, salt (Recipes by ingridients salt) but dont overdo it) and cumin (to taste). The cheese is ready pour into a deep dish and cut into portions of about one hundred-one hundred and fifty grams. Recipe Syr with photo. It is advisable to leave it in the refrigerator for six hours, it will give him more rich and full-bodied taste. Bon appetit, friends!.