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Awesome recipe soup, cooked according to the traditional recipe. However, it will require three kinds of meat, but the taste of soup is truly magical. When you take the meat, keep in mind that the traditional soup bones (Recipes by ingridients bones) require, it is the first it gives the dish a special flavor. Properly washing your meat, put it in a saucepan, pour water and put to boil for an hour and a half. Recipe Soup with traditional photo. The foam, as usual, removed in time, do not allow the broth to spill onto the plate, which after boiling, diminish the fire. During cooking begin to prepare the. vegetables (Recipes by ingridients vegetables) Recipe Soup with traditional photo. The cleaned potatoes and carrots, first cut into cubes, the second grate on a coarse grater. Recipe Soup with traditional photo. Finely shinkuem cabbage, cut onions. Recipe Soup with traditional photo. Tomatoes are cleaned from skin and also finely chop. When the meat is cooked, remove it, also cut into pieces, broth filter. Recipe Soup with traditional photo. In a saucepan put the already cooked meat and cabbage, pour with hot broth and put to boil on a slow fire. After about ten minutes, drop in a pot of potatoes. In a heated pan with vegetable oil put the onion and, carrot (Recipes by ingridients carrot) fry for a few minutes, then pour this tomato mass. Fry, stirring, and add the tomato. paste (Recipes by ingridients paste) All cook stew on low heat for about five minutes, and then put it in the pan to the cabbage and potatoes. Sprinkle with salt (Recipes by ingridients salt) and pepper, as we like, put spices, just omit the Bay leaf in the soup before the end of cooking. With our cook the soup stand on the stove for another ten minutes. Chopped fresh herbs (parsley and chives) are added to each plate portion. This food is good in winter, when the street is snow. Recipe Soup with traditional photo. It is uplifting and perfectly warm. In addition, the traditional soup is very hearty..
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