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Ingredients: beetroot - one hundred and seventy g, white cabbage (Recipes by ingridients cabbage) (Recipes by ingridients cabbage) - about eighty g, potatoes - about one PC., beans (Recipes by ingridients beans) - fourty g carrots - about one/two onion - about one/two head, tomato puree (Recipes by ingridients puree) - about one tbsp, melted butter - two tsp, garlic (Recipes by ingridients garlic) - about one clove, sugar , lemon juice (Recipes by ingridients lemon juice) (Recipes by ingridients juice) - about one teaspoon, meat broth or water - about eight hundred g, sour cream (Recipes by ingridients cream) - about one tsp, ground, black pepper (Recipes by ingridients black pepper) , salt (Recipes by ingridients salt) Bay leaf to taste greens chopped - two tbsp. logically meatballs:the flesh of beef - about one hundred and twenty g onions - about ten g, egg (Recipes by ingridients egg) yolk - about one pieces, ground, black pepper (Recipes by ingridients black pepper) salt (Recipes by ingridients salt) to taste Instructions: soak the Beans наsixчасов cold water, then cover with fresh water, iuvaret of dorazmeshchenija. Beets cook voice, clear to nashinkovat. Ilok carrot cut into sticks, lightly fry Namaste, add the tomato iarity another fivemin. In the boiling broth or water to put, cabbage (Recipes by ingridients cabbage) (Recipes by ingridients cabbage) cut into strips, potato cubes, ivarit about tenminutes, then add the sauteed, vegetables (Recipes by ingridients vegetables) beets,, beans (Recipes by ingridients beans) ivarit another fifteen minutes. Recipe soup with. meatballs (Recipes by ingridients meatballs) To fill the soup with sugar, lemon, juice (Recipes by ingridients juice) pepper,, garlic (Recipes by ingridients garlic) mashed solo, ivarit another fivemin. Recipe soup with. meatballs (Recipes by ingridients meatballs) When submitting tarelku put the, meatballs (Recipes by ingridients meatballs) pour the soup, season with sour cream (Recipes by ingridients cream) pasyati greens. For meatballs (Recipes by ingridients meatballs) the flesh of beef mince together with onion, add about oneH.spoonful of water, egg (Recipes by ingridients egg) yolk,, salt (Recipes by ingridients salt) Perez. Recipe soup with. meatballs (Recipes by ingridients meatballs) Mass whipping to escalate small balls, simmered enter доготовности.//images/recipes/fifteen/big/three hundred and seventy-four.jpg.
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