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my Squid, peel, remove the foil and cook. Literally cook for about three-about five minutes, throwing in boiling water. Water to boil, of course, will cease. Recipe Salad Royal with red caviar (Recipes by ingridients red caviar) (Recipes by ingridients caviar) and squid with photo. Squid cooked quickly, so that the boiling may not even be renewed. Recipe Salad Royal with red caviar (Recipes by ingridients red caviar) (Recipes by ingridients caviar) and squid with photo. To determine the readiness of the squid is very simple: when the meat (Recipes by ingridients meat) turns white, then its time to take out. Cut squid strips. Next, boil the eggs and potatoes. Recipe Salad Royal with red caviar (Recipes by ingridients red caviar) (Recipes by ingridients caviar) and squid with photo. The three of them together with cheese on a coarse grater. All the ingredients should be roughly the same size. Recipe Salad Royal with red caviar (Recipes by ingridients red caviar) (Recipes by ingridients caviar) and squid with photo. Put layers: squid, eggs, potatoes, cheese. And again the same thing. Between the layers, dont forget to fluff products mayonnaise and toss grains of caviar! .
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