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Here is another recipe stuffed peppers. Recipe red Pepper stuffed with photos. But this food is made with a "Spanish accent" - in bright red tones. Recipe red Pepper stuffed with photos. First, make the. sauce (Recipes by ingridients sauce) Recipe red Pepper stuffed with photos. Heat the oil in a wok, add finely-chopped onion and fry it on slow fire for fifteen minutes. Recipe red Pepper stuffed with photos. Add tomato, paste (Recipes by ingridients paste) (Recipes by ingridients paste) parsley and flour and continue to fry on low heat for about five minutes. Recipe red Pepper stuffed with photos. Then pour in the chicken broth and white wine. Stirring constantly, bring to a boil. cover with a lid and simmer on low heat while preparing the filling. For the filling we need to pour in a pan the oil and much of its heat. Fry the finely chopped onion and crushed garlic on high heat for one minute. Recipe red Pepper stuffed with photos. Then add the mince and fry it until brown, constantly rasmala spatula. Fry it about ten minutes and then add the rice and parsley, all mix well. Recipe red Pepper stuffed with photos. Sprinkle with salt and pepper. Cut off tops of peppers, fill with stuffing and place it vertically in a baking dish. Pour around the sauce (Recipes by ingridients sauce) and bake in the preheated oven for about fourty minutes.. Recipe red Pepper stuffed with photos.
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