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Offer to Your attention a wonderful recipe for pork! This food belongs to French cuisine and for cooking you need to use wine. Recipe Pork with wine sauce (Recipes by ingridients sauce) garnish with the photo. Pork, cut into four-five large pieces. Top each piece with salt and fry in a skillet in. sunflower oil (Recipes by ingridients sunflower oil) Recipe Pork with wine sauce (Recipes by ingridients sauce) garnish with the photo. Chop the onion and fry separately. Recipe Pork with wine sauce (Recipes by ingridients sauce) garnish with the photo. Add it to pork. Now start cooking the. sauce (Recipes by ingridients sauce) Put on the fire a saucepan with water and cook the broth from the cubes. Then to the broth add the tomato, paste (Recipes by ingridients paste) cut greens, crushed walnuts. Add salt to taste, sugar and pepper. Recipe Pork with wine sauce (Recipes by ingridients sauce) garnish with the photo. Its time to add the sauce (Recipes by ingridients sauce) dry white wine, what we are doing. Add two-three drops of lemon or vinegar. Fold the pieces of pork in a large dish and pour the sauce (Recipes by ingridients sauce) on top. Allow to infuse for about thirty minutes . Recipe Pork with wine sauce (Recipes by ingridients sauce) garnish with the photo.
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Easy recipe: large,cooking,salt,broth,wine,garnish,photo., course, eats, entree,fare,food,serving
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