Easy recipe Recipe Pilaf with chicken or Turkey with photo

how to make Recipe Pilaf with chicken or Turkey with photo, fresh Recipe Pilaf with chicken or Turkey with photo, Recipe Pilaf with chicken or Turkey with photo recipes, recipe Recipe Pilaf with chicken or Turkey with photo, easy Recipe Pilaf with chicken or Turkey with photo recipe, best Recipe Pilaf with chicken or Turkey with photo recipe, homemade Recipe Pilaf with chicken or Turkey with photo, simple Recipe Pilaf with chicken or Turkey with photo recipe, cooking Recipe Pilaf with chicken or Turkey with photo, cook Recipe Pilaf with chicken or Turkey with photo, recipe for Recipe Pilaf with chicken or Turkey with photo, how to cook a Recipe Pilaf with chicken or Turkey with photo, what to cook with Recipe Pilaf with chicken or Turkey with photo, recipe for cooked Recipe Pilaf with chicken or Turkey with photo, Recipe Pilaf with chicken or Turkey with photo recipe easy

While cooking I took the chicken, weighing about two kg. fillet Separated from the bones, and further as written in my recipe. Onion cut into strips. Recipe Pilaf with chicken or Turkey with photo. Carrots clean, cut into thin slices. Recipe Pilaf with chicken or Turkey with photo. Poultry meat not cut into large pieces. Recipe Pilaf with chicken or Turkey with photo. Next fry the onion in vegetable oil. Recipe Pilaf with chicken or Turkey with photo. When the onions become Golden color, add the meat, and it was a little fry. Add the chopped carrots, cover with the lid and about five minutes to boil over low heat. Add salt, across the red, black, spice. Then add water so that water covered the meat. Continue to simmer with the lid about twenty-about twenty-six minutes. After fill with rice (dont stir). Next add water to the water cover the rice by about two centimeters. Recipe Pilaf with chicken or Turkey with photo. Simmer the rice, until ready to finish, keeping the lid on the fire (about about thirty minutes). Recipe Pilaf with chicken or Turkey with photo. When would bring until cooked, mix well and serve the pilaf with chicken on the table, sprinkle the pre-greens. Bon appétit!.