Easy recipe Recipe Pickled currants with photo

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Currant has long been considered a good antipyretic and has immune-boosting substances. Therefore, it is harvested in winter in many countries, based on currant (Recipes by ingridients currant) there are a lot of recipes. To prepare the marinade, currant (Recipes by ingridients currant) need in boiled water, add sugar, cloves, allspice and Bay leaf. Bring to a boil, cool and mix with. vinegar (Recipes by ingridients vinegar) (Recipes by ingridients vinegar) Red or black currant (Recipes by ingridients currant) is separated from the branches. Recipe Pickled currants with photo. They are then thoroughly washed and put in jars. Recipe Pickled currants with photo. Then pour a little chilled pre-prepared marinade and put on the paper or several layers of gauze preferably in a deep bowl. Pour water to the brim with cans and sterilized. Recipe Pickled currants with photo. Depending on the volume of cans , keep them in water in different ways, liter banks - about ten-fifteen minutes, and need three-liter - twenty-five-about thirty minutes. Next, tins are rolled and placed in a cold place. Pickled currant (Recipes by ingridients currant) is used as an ingredient for various salads of cabbage (Recipes by ingridients cabbage) and can be served with food as a side dish..