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so now cooking. Chanterelles should be clean, then wash. Next, a minute dip them in boiling water, you need, salt (Recipes by ingridients salt) then drain in a colander. The garlic cloves should be cut in half. The onion we shall cut on four parts. Cut in half pepper pod, removing the seeds. Recipe pickled chanterelles with photo. Then finely chop (Recipes by ingridients chop) the celery. The vinegar should be mixed with water (about two hundred and fiftyml), there crumble the finely chopped vegetables with spices. Recipe pickled chanterelles with photo. When it boils, cook for forty-five minutes. Chanterelles are laid out in a sterilized jar and pour the. marinade (Recipes by ingridients marinade) Then tightly close the jar, turn the lid, wait for it to cool. Store prepared pickled chanterelles should be in a cool place. Ready chanterelles, must discard in a colander, sprinkling with olive oil..
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