Easy recipe Recipe pancakes, stuffed vegetables

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Ingredients: For the dough:flour - about one Cup vegetable oil - three tablespoons, egg (Recipes by ingridients egg) - about one PC milk (Recipes by ingridients milk) - about one about one/two cups, sugar two teaspoons, salt - about one/five h. Recipe pancakes, stuffed vegetables. locally the filling:onions - about one head carrots - two PCs., celery root (Recipes by ingridients celery root) fifty g, chopped green onion - two tablespoons, vegetable broth - about one/two Cup milk (Recipes by ingridients milk) - five tbsp, wheat flour - about one tsp, black pepper - to taste salt - to taste Instructions: flour, vegetable oil,, milk (Recipes by ingridients milk) salt and sugar knead the dough and leave on for thirty minutes. Fry pancakes without oil. Chop the onions, the other vegetables cut into strips. For the filling chopped vegetables and onion, pour vegetable broth, salt and pepper, cook for five minutes, then enter the milk (Recipes by ingridients milk) and passerovannoy no fat (Recipes by ingridients fat) flour, warm. Recipe pancakes, stuffed vegetables. On cooked pancakes put the stuffing and roll the pancakes in the form of bags and secure using onion. Before serving warm. Recipe pancakes, stuffed vegetables. Cooking time: fifty-five min. .