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Easy recipe Recipe of Strawberry dessert with photo

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Easy recipe Recipe of Strawberry dessert with photo - First, prepare the vanilla (Recipes by ingridients <a href="/search/vanilla">vanilla</a>) cream. Recipe of Strawberry dessert with photo. To do this, whisk the egg yolks and half the sugar. Recipe of Strawberry dessert with photo. In a separate saucepan, combine the, milk (Recipes by ingridients <a href="/search/milk">milk</a>)  cream, sugar and. vanilla (Recipes by ingridients <a href="/search/vanilla">vanilla</a>)  Set the pan over very low heat and gently heat. Gently, stirring constantly, pour in the milk (Recipes by ingridients <a href="/search/milk">milk</a>) egg mixture. Recipe of Strawberry dessert with photo. Make sure that the temperature was not high, otherwise youll get scrambled eggs. Stir until the mixture thickens. Remove from heat and let cool. Then remove the cream in refrigerator for half an hour. Meanwhile, make the. biscuit (Recipes by ingridients <a href="/search/biscuit">biscuit</a>)  Preheat the oven to about one hundred and fifty degrees. Recipe of Strawberry dessert with photo. Form for baking grease with butter. With a mixer, whisk egg yolks, one quarter Cup sugar and, vanilla (Recipes by ingridients <a href="/search/vanilla">vanilla</a>)  until thick foam. Sprinkle in the flour, mix gently and briefly out of the way. Recipe of Strawberry dessert with photo. In a separate bowl, whisk egg whites and remaining sugar for about ten minutes until the mixture becomes almost solid. Carefully, add a few spoons of the egg whites mixture into the, batter (Recipes by ingridients <a href="/search/batter">batter</a>)  stirring constantly. Gently pour the batter (Recipes by ingridients <a href="/search/batter">batter</a>) into the baking dish and place in oven for fifteen minutes. Remove the pan from the oven and allow to cool. Meanwhile cut the strawberry slices, mix with sugar and store in the refrigerator. When the sponge cake (Recipes by ingridients <a href="/search/cake">cake</a>) has cooled, it can be removed from the mold using a knife dipped in water. Cut the cake (Recipes by ingridients <a href="/search/cake">cake</a>) in half. Recipe of Strawberry dessert with photo. Put pieces in a deep bowl, pour the tea and leave to soaked. Recipe of Strawberry dessert with photo. With a mixer whip the cream until almost stiff. Recipe of Strawberry dessert with photo. Melt the. chocolate (Recipes by ingridients <a href="/search/chocolate">chocolate</a>)  On the plate put one Korzh. Then put half of the strawberries with the sugar and half the vanilla (Recipes by ingridients <a href="/search/vanilla">vanilla</a>) cream. Recipe of Strawberry dessert with photo. Then next layer and then a layer of strawberries and a layer of vanilla (Recipes by ingridients <a href="/search/vanilla">vanilla</a>) cream. Recipe of Strawberry dessert with photo. Top, cake (Recipes by ingridients <a href="/search/cake">cake</a>)  cover with whipped cream, drizzle with chocolate (Recipes by ingridients <a href="/search/chocolate">chocolate</a>) and garnish with strawberry slices and mint leaves. Recipe of Strawberry dessert with photo. .

First, prepare the vanilla (Recipes by ingridients vanilla) cream. Recipe of Strawberry dessert with photo. To do this, whisk the egg yolks and half the sugar. Recipe of Strawberry dessert with photo. In a separate saucepan, combine the, milk (Recipes by ingridients milk) cream, sugar and. vanilla (Recipes by ingridients vanilla) Set the pan over very low heat and gently heat. Gently, stirring constantly, pour in the milk (Recipes by ingridients milk) egg mixture. Recipe of Strawberry dessert with photo. Make sure that the temperature was not high, otherwise youll get scrambled eggs. Stir until the mixture thickens. Remove from heat and let cool. Then remove the cream in refrigerator for half an hour. Meanwhile, make the. biscuit (Recipes by ingridients biscuit) Preheat the oven to about one hundred and fifty degrees. Recipe of Strawberry dessert with photo. Form for baking grease with butter. With a mixer, whisk egg yolks, one quarter Cup sugar and, vanilla (Recipes by ingridients vanilla) until thick foam. Sprinkle in the flour, mix gently and briefly out of the way. Recipe of Strawberry dessert with photo. In a separate bowl, whisk egg whites and remaining sugar for about ten minutes until the mixture becomes almost solid. Carefully, add a few spoons of the egg whites mixture into the, batter (Recipes by ingridients batter) stirring constantly. Gently pour the batter (Recipes by ingridients batter) into the baking dish and place in oven for fifteen minutes. Remove the pan from the oven and allow to cool. Meanwhile cut the strawberry slices, mix with sugar and store in the refrigerator. When the sponge cake (Recipes by ingridients cake) has cooled, it can be removed from the mold using a knife dipped in water. Cut the cake (Recipes by ingridients cake) in half. Recipe of Strawberry dessert with photo. Put pieces in a deep bowl, pour the tea and leave to soaked. Recipe of Strawberry dessert with photo. With a mixer whip the cream until almost stiff. Recipe of Strawberry dessert with photo. Melt the. chocolate (Recipes by ingridients chocolate) On the plate put one Korzh. Then put half of the strawberries with the sugar and half the vanilla (Recipes by ingridients vanilla) cream. Recipe of Strawberry dessert with photo. Then next layer and then a layer of strawberries and a layer of vanilla (Recipes by ingridients vanilla) cream. Recipe of Strawberry dessert with photo. Top, cake (Recipes by ingridients cake) cover with whipped cream, drizzle with chocolate (Recipes by ingridients chocolate) and garnish with strawberry slices and mint leaves. Recipe of Strawberry dessert with photo. .

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