Easy recipe Recipe of minced meat balls steam from poultry or rabbit

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Ingredients: rabbit or chicken - eight hundred grams of stale wheat bread - about one hundred and sixty g milk (Recipes by ingridients milk) or water - two hundred and fourty g, fresh mushrooms (Recipes by ingridients mushrooms) - three hundred g white wine - sixty g, butter (Recipes by ingridients butter) (twenty g for greasing form) - about fourty-five g salt for your meat and sauce, and broth - about four hundred g margarine or butter (Recipes by ingridients butter) for the sauce - thirty g flour - thirty g, lemon juice (Recipes by ingridients juice) - one tsp Instructions: Bread without crusts, soaked voloce or water, then wring out. Obrabotannoj birds of the pulp is separated accosta. Recipe of minced meat (Recipes by ingridients minced meat) balls steam from poultry or rabbit. Scosta boil the broth (you can add carrots, onion, parsley ikorel). Pulp birds connect societym bread will propuskaet two times through a meat grinder. Vpars add butter (Recipes by ingridients butter) or chicken, fat (Recipes by ingridients fat) salt, diluted with the remaining water or milk (Recipes by ingridients milk) and a good shrink whipped. Spolucheni mass is formed meatballs. Recipe of minced meat (Recipes by ingridients minced meat) balls steam from poultry or rabbit. The bottom of the pan with lower sides smeared with oil, put the meatballs rolled a number zalivayut broth half volume, add the wine, sliced, mushrooms (Recipes by ingridients mushrooms) close the lid will pripuskayut fifteenRecipe borani chicken with green. beans (Recipes by ingridients beans)