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For the preparation of Fish deep-fried in Chinese, he first cut out all bones (Recipes by ingridients bones) from fish. Then fillet cut very thin, otherwise it is not cooked through properly so he said, anyway. Recipe of Fish fried (Recipes by ingridients fried) in Chinese batter fried (Recipes by ingridients fried) with a photo. Then we made a batter out of ice, flour and beer. All of these ingredients we mixed and waited until the ice melted. We then finely chopped tomatoes. Recipe of Fish fried (Recipes by ingridients fried) in Chinese batter fried (Recipes by ingridients fried) with a photo. In a deep mortar, put tomatoes, salt, peppered to taste and stirred up. Recipe of Fish fried (Recipes by ingridients fried) in Chinese batter fried (Recipes by ingridients fried) with a photo. In a deep pan pour vegetable oil and put on fire. Recipe of Fish fried (Recipes by ingridients fried) in Chinese batter fried (Recipes by ingridients fried) with a photo. After that, collapsing fish fillets (Recipes by ingridients fish fillets) in flour and then in batter. Recipe of Fish fried (Recipes by ingridients fried) in Chinese batter fried (Recipes by ingridients fried) with a photo. Once the oil has warmed up, we began to lower the fish into the boiling oil and fry until Golden brown, approximately threeminuty. From the squeezed lemon and lime (Recipes by ingridients lime), juice (Recipes by ingridients juice) added olive oil and all these ingredients are carefully mixed. Recipe of Fish fried (Recipes by ingridients fried) in Chinese batter fried (Recipes by ingridients fried) with a photo. Then put the salad (Recipes by ingridients salad) into a small bowl and set it on a large dish, and the slices of fish laid out next to the. salad (Recipes by ingridients salad) In this form we submitted this dish to the table. Recipe of Fish fried (Recipes by ingridients fried) in Chinese batter fried (Recipes by ingridients fried) with a photo. Bon appetit!.
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