Easy recipe Recipe of cold coffee-Lyon

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Ingredients: one quarter liter of brewed organic coffee, one l coffee, cream (Recipes by ingridients cream) two hundred g sour, cream (Recipes by ingridients cream) fifty g sugar, sixty g of coffee. beans (Recipes by ingridients beans) For the cream: about two coffee spoons of instant coffee, one/about two l milk, four yolks, fifty g sugar. Instructions: Prepare coffee frosting as follows: mix instant coffee with egg (Recipes by ingridients egg) yolks, beat the mass with the sugar, gradually adding the milk. Recipe of cold coffee-Lyon. The mass has thickened, the dishes put in a water bath and constantly stirring the contents. When the mass thickens, put in her pre-whipped cream (Recipes by ingridients cream) and all mix in a mixer for thirty-four minutes After that, the mixture should be frozen at the ongoing churning in a pot, placed in a freezing mixture (salt + ice). Condensed cream (Recipes by ingridients cream) leave for one hour in a cooling - setup portion of the mixture, and during this time to prepare one quarter l of black coffee on a standard recipe and put it in the fridge to cool (do not freeze!).In chilled glasses pour about two tablespoons of coffee without sugar, add twenty-three slices of ice. Put quite a large layer of sweet cream (Recipes by ingridients cream) and decorate it with coffee. beans (Recipes by ingridients beans) Recipe of cold coffee-Lyon. The beverage is cooked for fourteen hours before serving. .