Easy recipe Recipe of borsch with mushrooms and prunes

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Ingredients: fresh mushrooms - about two hundred g beets - four PCs., white cabbage (Recipes by ingridients cabbage) - one quarter head, potatoes - four tuber, carrot (Recipes by ingridients carrot) - one PC., parsley root - one PC., onion - one head, tomato puree (Recipes by ingridients puree) - two cups, vegetable oil (Recipes by ingridients vegetable oil) - four tablespoons, flour - one tsp, sour cream - eight PCs., salt - one tsp, ground black pepper, Bay leaf Instructions: boil the Mushrooms iodine nederlag. Recipe of borsch with mushrooms and prunes. Sieve the broth, chop the mushrooms. Beets cut into julienne strips, add one Cup of the mushroom broth, the tomato puree (Recipes by ingridients puree) ecosite topologicalsort. Recipe of borsch with mushrooms and prunes. Shredded carrots, parsley fry ilok Namaste amesite passerovannoy flour. Recipe of borsch with mushrooms and prunes. In boiling broth put chopped, cabbage (Recipes by ingridients cabbage) potatoes dovedite of dokupienia. Add the washed prunes, stewed beet, browned roots of iluc, Bay leaf, pepper, salt avarice dogtones. Prioduce sprinkle with finely chopped greens. Cooking time: sixty min. .