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Easy recipe Recipe lentil Soup with Lenten photo

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Easy recipe Recipe lentil Soup with Lenten photo -  so, first we need to sort through lentils, rinse thoroughly and cover with water for ten minutes. I think it cooked faster, though, maybe its too much. In the same water, put it over a fire. Memorable toss in a pan the garlic (Recipes by ingridients <a href="/search/garlic">garlic</a>) and if there are, of course,. thyme (Recipes by ingridients <a href="/search/thyme">thyme</a>)  Cook for fourty minutes, and during this time I fry onion and tomatoes in vegetable oil, at the end add passirovki flour, quite a bit. Lay the stabilizing in the soup and cook for another ten-about fifteen minutes. On the table, I sprinkle the soup with parsley (Recipes by ingridients <a href="/search/parsley">parsley</a>) and red pepper, but the pepper .

so, first we need to sort through lentils, rinse thoroughly and cover with water for ten minutes. I think it cooked faster, though, maybe its too much. In the same water, put it over a fire. Memorable toss in a pan the garlic (Recipes by ingridients garlic) and if there are, of course,. thyme (Recipes by ingridients thyme) Cook for fourty minutes, and during this time I fry onion and tomatoes in vegetable oil, at the end add passirovki flour, quite a bit. Lay the stabilizing in the soup and cook for another ten-about fifteen minutes. On the table, I sprinkle the soup with parsley (Recipes by ingridients parsley) and red pepper, but the pepper .

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