Easy recipe Recipe ice-Cream-pudding with photo

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Not gonna lie, I love a variety of desserts to the core. The benefit of my heredity allows to use them in any quantities. If you follow the diet and limit yourself to food, this recipe ice-cream-pudding will fit you as a delicious dessert for the holiday table. Start cooking our meals. First, take a small saucepan, pour in water, add, sugar (Recipes by ingridients sugar) put on medium heat and slowly cook to obtain a syrup. Recipe ice-Cream-pudding with photo. Turn off the burner. Recipe ice-Cream-pudding with photo. Then well whisk the egg yolks in a separate bowl. Now carefully pour them in prepared syrup. Recipe ice-Cream-pudding with photo. Continue to whisk the resulting mass to obtain a fairly thick mixture-Moussa. Next, whisk cream in a separate small container. Recipe ice-Cream-pudding with photo. Slowly pour in the vanilla essence (Recipes by ingridients vanilla essence) and cream into the, mousse (Recipes by ingridients mousse) stirring continuously. Add pre-cooked dried fruit and. nuts (Recipes by ingridients nuts) We put the mixture into a suitable form for the pudding and freeze. After ice-cream pudding have cooled, we can assume that the food almost ready to eat! It remains only to decorate with nuts (Recipes by ingridients nuts) and dried fruits. Recipe ice-Cream-pudding with photo. Bon appetit you and your guests!!!.