Easy recipe Recipe Herring pate with photo

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Preparing herring oil in a meat (Recipes by ingridients meat) grinder, alternating, flowing through her pieces of boiled carrots, herring fillets free from bones, butter (Recipes by ingridients butter) and processed. cheese (Recipes by ingridients cheese) The curds must be firm, otherwise they will be smeared in the grinder, and butter (Recipes by ingridients butter) - well chilled. Recipe Herring pate (Recipes by ingridients pate) with photo. The resulting mass mix well and put in refrigerator to keep the oil cooled down a bit. Recipe Herring pate (Recipes by ingridients pate) with photo. I like to eat herring oil, both the black and white bread, garnished their greens. But heres a taste of the "red caviar" is more evident, if to make sandwiches with white bread or baguette..