Easy recipe Recipe Fried rice in Cantonese with photo

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Frother cooking this recipe in a deep frying pan, pour peanut oil. The rice boil in water (Recipes by ingridients water) until tender. Then spread it on plates garnished with chilli (Recipes by ingridients chilli) and watering soy sauce. Recipe Fried rice in Cantonese with photo. Then finely chop the bacon. Recipe Fried rice in Cantonese with photo. The ginger (Recipes by ingridients ginger) and peel the garlic, wash and grind the knife. Similarly chop the onions. Recipe Fried rice in Cantonese with photo. In a frying pan with hot oil, pour in beaten eggs. Recipe Fried rice in Cantonese with photo. Fry a little and then lay it on a plate with paper towel to get rid of. fat (Recipes by ingridients fat) (Recipes by ingridients fat) In a pan put onion, garlic and, ginger (Recipes by ingridients ginger) then salt to taste. To caramelizing the ingredients we add a little. sugar (Recipes by ingridients sugar) When the onions become Golden color, add the bacon, then the eggs and soy sauce. In the end put boiled rice. Recipe Fried rice in Cantonese with photo. Leek finely crumble and add to the rice, then pour a little cooking wine. All these ingredients fry at continuous stirring within a few minutes. Fried rice in Cantonese ready! This food comes to us from Chinese food. But it fell in and outside of China..