Easy recipe Recipe for Closed sandwiches-Turkey with the photo

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Heat the olive oil in a large skillet over medium heat. Add chopped onion and garlic and fry until Golden brown, about two minutes. Recipe for Closed sandwiches-Turkey with the photo. Put Bay leaf, cumin, ground red pepper and allspice, and fry for a further one - two minutes. Turkey fillet cut into cubes and put into a frying pan to the, vegetables (Recipes by ingridients vegetables) season with salt (Recipes by ingridients salt) and pepper to taste. Stirring constantly cook for about five minutes. Then put the tomato paste (Recipes by ingridients tomato paste) (Recipes by ingridients paste) and mix well, cook five minutes. Pour two cups of, water (Recipes by ingridients water) put the raisins and finely chopped, olives (Recipes by ingridients olives) add two tablespoons juice from the. olives (Recipes by ingridients olives) Bring to a boil, cover and cook over medium heat until thick, about about fifteen minutes. Recipe for Closed sandwiches-Turkey with the photo. Remove cover and cook, stirring for another three minutes. Recipe for Closed sandwiches-Turkey with the photo. Season with salt (Recipes by ingridients salt) and pepper. Remove from heat and remove Bay leaf. Preheat the oven to one hundred and twenty degrees. Recipe for Closed sandwiches-Turkey with the photo. Rolls cut in half, brush with olive oil and bake in the oven for five minutes. Recipe for Closed sandwiches-Turkey with the photo. Lay half of biscuits in a dish, top it with Turkish mixture and cover with second half of buns.Serve closed sandwiches on the table warm with a side dish of avocado (Recipes by ingridients avocado) slices..