Easy recipe Recipe Eggplant with photo Portuguese

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Portuguese cuisine is rich with an abundance of garlic and tomato. As before, Portugal was a poor country, there ate everything edible and highly prized products. Recipe Eggplant with photo Portuguese. I really like the recipe for the eggplant, simply and delicious! Small aubergines cut into slices thickness of one cm, pour over boiling water and thrown on a sieve. Recipe Eggplant with photo Portuguese. After the water glass, leave under pressure for twenty min Shinkuem onions, passeruem his in, butter (Recipes by ingridients butter) add cut tomatoes, cut into halves, chopped garlic, Bay leaf,, thyme (Recipes by ingridients thyme) (Recipes by ingridients thyme) salt, pepper, sugar and simmer until the sauce thickens (about about thirty minutes). Then strain through a sieve. Dry eggplant on paper towels, coat it in flour, and fry in lard. Recipe Eggplant with photo Portuguese. At the bottom of the pot, pour part of the sauce, put layers of sliced cheese, slices of eggplant, again the cheese and eggplant until then, until the pot is full. Pour remaining sauce and sprinkle with mixture of grated cheese, bread crumbs, do not forget to sprinkle with oil and bake in the oven. Serve in a pot.. Recipe Eggplant with photo Portuguese.