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Where in the mountains is rapidly running fast narrow river and the splashing of trout and arrange a halt fishermen, theres always pot, which slowly bubbling fragrant ear mountain trout with. tarragon (Recipes by ingridients tarragon) Recipe Ear mountain trout with tarragon (Recipes by ingridients tarragon) with photo. Her recipe I read in one of magazines for anglers, and because, "to catch" trout on the coin in the fish Department the nearest grocery store, we decided not to procrastinate and to prepare Gorsky CCS as soon as possible. Recipe Ear mountain trout with tarragon (Recipes by ingridients tarragon) with photo. Trout cleaned and carefully washed and folded in the pan, not rasila carcass, freeing her from the innards and scales. Recipe Ear mountain trout with tarragon (Recipes by ingridients tarragon) with photo. Immediately added a whole head of onion, peeled parsley root, sliced average thickness of the potatoes (Recipes by ingridients potatoes) and low boil boiled twenty minutes. Pulled the fish from the broth, which is made of dried dogwood (Recipes by ingridients dogwood) pitted, crushed walnut (Recipes by ingridients walnut) kernels, mix the ground allspice and. black pepper (Recipes by ingridients black pepper) Once again bring soup to a boil, lightly sprinkled with herbs of tarragon (Recipes by ingridients tarragon) and the food was served to the table, and the second - boiled trout with boiled young. potatoes (Recipes by ingridients potatoes) Recipe Ear mountain trout with tarragon (Recipes by ingridients tarragon) with photo. It is important to remember, tarragon-tarragon, seasoning (Recipes by ingridients seasoning) Georgian cuisine with a pleasant, but extremely strong, scent and apply it sparingly, otherwise it can mute the taste of the food. Although very tasty, but the mountain trout soup with tarragon (Recipes by ingridients tarragon) has one property: it satisfies hunger, but also awakens a desire to sit on the beach with a fishing rod and catch at least the smallest of okunika, so "fishing" this food tastes..
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