Easy recipe Recipe Dolma is azerbaijanskie photos

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Today I will share with you the cooking recipe of this dish, which no doubt will adorn any festive table. Recipe Dolma is azerbaijanskie photos. Classic recipe dolma is prepared from, mutton (Recipes by ingridients mutton) but I dare say that beef is a dish turns out just as good. Recipe Dolma is azerbaijanskie photos. Finely chop the herbs. Grape leaves soaked for about fourty minutes in boiling water. Meanwhile cut the, meat (Recipes by ingridients meat) peel the onions, add the fat (Recipes by ingridients fat) and do from just this stuffing. If the meat (Recipes by ingridients meat) is dry, I add more oil and onion .