Easy recipe Recipe Danish Smorrebrod sandwich with photo

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a Slice of rye bread to smear with a thin layer of. butter (Recipes by ingridients butter) Recipe Danish Smorrebrod sandwich with photo. You can use white bread (always toasted in the toaster), but rye still add the delicious taste of this pyramid. Next layer put a slice of any salmon (or, herring (Recipes by ingridients herring) smoked, ham (Recipes by ingridients ham) ham (Recipes by ingridients ham) or tongue). By the way, in our family it is not forbidden to do all kinds of sandwiches, and not the same for all, to whom not to offend. Recipe Danish Smorrebrod sandwich with photo. In my opinion, in this case to offend anyone will not work, even with a strong desire, so all smorrebrodы out tasty and appetizing. Greater love we are close to the Russian cuisine sandwiches with meat. All meat should be cut into thin slices, then sandwich will melt in your mouth. When it is dry it will not, in any case, because every sandwich has a sauce (Recipes by ingridients sauce) or mayonnaise (Recipes by ingridients mayonnaise) cap. So, on top of meat or fish can be put grated or cut into small slices of cheese with, mayonnaise (Recipes by ingridients mayonnaise) lettuce, a slice of tomato without skin, olives pitted, sliced leeks, fresh or pickled cucumbers peeled and even shrimp. Recipe Danish Smorrebrod sandwich with photo. If a loaf of bread is large enough to enrich its taste, it is possible for one half to put any paste (Recipes by ingridients paste) on other vegetables. Next, pour the sauce (Recipes by ingridients sauce) over. If you use the, sauce (Recipes by ingridients sauce) you can fantasize all you want. Perfect sauce (Recipes by ingridients sauce) based on mustard, sour cream (Recipes by ingridients cream) or, mayonnaise (Recipes by ingridients mayonnaise) , mushrooms (Recipes by ingridients mushrooms) celery, peppers, etc..