Easy recipe Recipe Cream soup of sweet pepper and tomatoes with photo

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Submit recipe, which is popular in peasant families of the centre and North of Spain. Many believe that in the preparation of this meal is quite possible to do without tomato paste (Recipes by ingridients tomato paste) (Recipes by ingridients paste) and only want it for decoration of the soup and give it a beautiful red color, but it is not so. Recipe Cream soup of sweet pepper and tomatoes with photo. The tomato adds the right balance of acid. Recipe Cream soup of sweet pepper and tomatoes with photo. Try this soup, its delicious. Recipe Cream soup of sweet pepper and tomatoes with photo. We shall cut large pieces of, carrot (Recipes by ingridients carrot) onion and celery. Fry them in a pan with. olive oil (Recipes by ingridients olive oil) After a couple of minutes to attach to them the chopped tomatoes and continue to simmer for about four-five minutes. On a separate pan fry the peeled and sliced sweet pepper. Recipe Cream soup of sweet pepper and tomatoes with photo. Fry until the skin on the peppers becomes brownish. Then transfer the peppers in the pan first, the other vegetables and continue to simmer them for another five minutes. Recipe Cream soup of sweet pepper and tomatoes with photo. Chop the garlic (Recipes by ingridients garlic) and parsley and add to vegetables. Recipe Cream soup of sweet pepper and tomatoes with photo. Next, add the cumin, sugar, black pepper (Recipes by ingridients black pepper) and tomato. paste (Recipes by ingridients paste) After two-three minutes pour the broth and wine. Continue stewing for another about ten minutes. Next, the roast should be moved to blender. Recipe Cream soup of sweet pepper and tomatoes with photo. You can add more cream and on low speed mixing will turn the soup into a great fragrant puree. Recipe Cream soup of sweet pepper and tomatoes with photo. Cream soup of sweet pepper and tomatoes ready, Bon appetit..