Easy recipe Recipe clear broth Florentine photo

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the Eggs prepared as for omelette, that is, the whisk in the bowl, adding salt and chopped spinach (Recipes by ingridients spinach) and grated on a fine grater cheese (any hard variety). Fry in a pan in oil as you would any scrambled eggs, whole layer. Then take it out on a cutting Board, allow to cool slightly and cut into thin strips length of four-five cm In the dish pour the finished broth and add the spinach (Recipes by ingridients spinach) omelette. Additionally, each serving can be sprinkled with grated cheese. And serve with sour cream or mayonnaise..