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Ingredients: Actinidia Instructions: Actinidia grows in the far East, contains large amounts of vitamin C. Recipe canning of the juice of Actinidia. For juicing from Actinidia suitable only fresh ripe berries.Berries sort, wash, drained the, water (Recipes by ingridients water) immediately drained, filtered through cheesecloth, folded in two layers. The juice is poured into an enamel pan, heated to ninety degrees for about ten minutes and Packed in cans or bottles, cover with lids, put into a pan heated to about seventy degree, water (Recipes by ingridients water) then sterilized at low boil water (Recipes by ingridients water) in a pot: cans and bottles of half l - about ten and with a volume of one.0 l to fifteen minutes.After sterilization, cans or bottles sealed immediately, check the quality of sealing. Recipe canning of the juice of Actinidia. The cooled air. Recipe canning of the juice of Actinidia. .
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