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cabbage bathed and disassemble on the leaves. Then on about five minutes, drop them in boiling. water (Recipes by ingridients water) Drop the leaves in a colander to water (Recipes by ingridients water) glass. Recipe Appetizer of cabbage (Recipes by ingridients cabbage) for the winter with photos. Washed and peeled carrots grate on a coarse grater, and then add to it finely chopped. garlic (Recipes by ingridients garlic) From the leaves of cabbage (Recipes by ingridients cabbage) make small rolls, wrapped them in garlic-carrot stuffing. Rolls stacked on the bottom of the pan and pour the boiling brine(one tablespoon per liter of water). Recipe Appetizer of cabbage (Recipes by ingridients cabbage) for the winter with photos. Cover with lid, allow to cool and set on the bottom shelf of the refrigerator. Two days later the food is ready. An appetizer of cabbage (Recipes by ingridients cabbage) well to do in the weekends and then all week to eat little by little. Watching her figure will be thrilled with this snack: calories slightly, and the benefits enormous..
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