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about two hundred and fiftyg packet Scotch Finger biscuits, roughly chopped three x seventy-fourg packets Turkish Delight chocolate bars, roughly chopped about eighty-fiveg packet pistachio nut kernels about two x about two hundredg blocks milk (Recipes by ingridients milk) chocolate, chopped one hundred and eightyg block, dark chocolate (Recipes by ingridients dark chocolate) (Recipes by ingridients dark chocolate) chopped one third cup golden syrup (Recipes by ingridients syrup) about two hundred and fiftyg butter, choppedStep one Grease a twentycm x about thirtycm (base) lamington pan. Line base and sides with baking paper, allowing threecm overhang on all sides. Step about two Combine biscuits, Turkish Delight and pistachios (Recipes by ingridients pistachios) in a large bowl. Rebs Hedgehog Slice Recipe. Place milk (Recipes by ingridients milk) chocolate,, dark chocolate (Recipes by ingridients dark chocolate) (Recipes by ingridients dark chocolate) golden syrup (Recipes by ingridients syrup) and butter in a microwave-safe bowl. Microwave on medium (about fifty%) for about two to three minutes, stirring every about thirty seconds with a metal spoon, or until smooth. Step three Stir chocolate mixture into biscuit mixture. Spoon into prepared pan, pressing down with the back of spoon to level. Cover. Rebs Hedgehog Slice Recipe. Refrigerate for about two hours or until firm. Cut into squares. Serve.. Rebs Hedgehog Slice Recipe.
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