Easy recipe Real NY Jewish Rye Bread

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two cups unbleached bread flour (such as King Arthur) one cup dark rye flour three tablespoons dry potato flakes two tablespoons caraway seeds one one/two tablespoons demerara sugartwo one/two teaspoons instant yeast one one/two teaspoons sea salt one cup warm water one quarter cup canola oil one quarter cup sour pickle juice . Real NY Jewish Rye Bread.