Easy recipe Ratatouille With Fish Recipe

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about two tablespoons olive oil one yellow capsicum, cut into about twocm pieces about two medium zucchini, halved lengthways, chopped one small eggplant, cut into about twocm pieces four hundred and teng can chopped tomatoes with chilli and parsley (Recipes by ingridients parsley) four hundredg ling fish fillets, cut into about two.fivecm piecesStep one Heat oil in a large saucepan over medium-high heat. Cook capsicum, zucchini and eggplant, stirring, for five minutes or until lightly browned. Ratatouille With Fish Recipe. Step about two Add tomatoes and one/about two cup cold water. Ratatouille With Fish Recipe. Cover. Ratatouille With Fish Recipe. Bring to the boil. Reduce heat to medium-low. Simmer for four minutes or until vegetables are just tender. Add fish. Simmer, uncovered, for three minutes or until fish is cooked through..