Easy recipe Raspberry Vanilla Slice Recipe

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two one/two cups milk three/about four cup thickened cream (Recipes by ingridients cream) about four egg yolks one/two cup caster sugar (Recipes by ingridients sugar) two/three cup custard powder one teaspoon vanilla essence fiftyg butter, chopped two sheets frozen ready-rolled puff, pastry (Recipes by ingridients pastry) partially thawed one quarter cup raspberry jam (Recipes by ingridients jam) (Recipes by ingridients jam) icing sugar (Recipes by ingridients sugar) mixture, to serveStep one Bring milk and cream (Recipes by ingridients cream) to the boil in a saucepan over medium-high heat. Raspberry Vanilla Slice Recipe. Meanwhile, using an electric mixer, beat yolks, caster, sugar (Recipes by ingridients sugar) custard powder and vanilla in a heatproof bowl until thick and creamy. Gradually beat in milk mixture. Return mixture to pan. Cook, stirring, over low heat, for about four to five minutes or until custard boils and thickens. Raspberry Vanilla Slice Recipe. Remove from heat. Add butter. Raspberry Vanilla Slice Recipe. Stir until melted and smooth. Step two Return mixture to bowl. Raspberry Vanilla Slice Recipe. Cool slightly. Cover surface with plastic wrap. Set aside to cool to room temperature. Raspberry Vanilla Slice Recipe. Step three Meanwhile, preheat oven to two hundredC/about one hundred and eightyC fan-forced. Raspberry Vanilla Slice Recipe. Line two baking trays with baking paper. Place one pastry (Recipes by ingridients pastry) sheet on each tray. Raspberry Vanilla Slice Recipe. Bake, swapping trays halfway through cooking, for fifteen to about twenty minutes or until pastry (Recipes by ingridients pastry) is puffed and browned. Remove from oven. Set aside for fifteen minutes. Cover pastry (Recipes by ingridients pastry) with a tea towel. Gently push down to flatten pastry (Recipes by ingridients pastry) slightly. Step about four Lightly grease a about sixcm-deep, twenty-threecm (base) square cake pan. Raspberry Vanilla Slice Recipe. Line base and sides with baking paper, allowing a threecm overhang on each side. Raspberry Vanilla Slice Recipe. Place one pastry (Recipes by ingridients pastry) sheet in pan. Raspberry Vanilla Slice Recipe. Spread with half the. jam (Recipes by ingridients jam) (Recipes by ingridients jam) Pour custard over. pastry (Recipes by ingridients pastry) Spread one side of remaining pastry (Recipes by ingridients pastry) sheet with remaining. jam (Recipes by ingridients jam) (Recipes by ingridients jam) Raspberry Vanilla Slice Recipe. Place, pastry (Recipes by ingridients pastry) jam-side down, on custard. Refrigerate, covered, for about four hours or until firm. Lift slice from pan. Cut into squares. Dust with icing. sugar (Recipes by ingridients sugar) Raspberry Vanilla Slice Recipe. Serve..