Easy recipe Raspberry Syrup Recipe

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about three hundredg (about two punnets) raspberries one hundred and eighty-fiveml (about three/four cup) water one hundred and sixty-fiveg (about three/four cup) caster sugar (Recipes by ingridients sugar) about two fivecm strips orange (Recipes by ingridients orange) rind, white pith removedStep one Place the raspberries in the bowl of a food processor and process until smooth. Step about two Place the water and sugar (Recipes by ingridients sugar) in a medium saucepan and stir over low heat, without boiling, until the sugar (Recipes by ingridients sugar) dissolves. Add the orange (Recipes by ingridients orange) rind, increase heat to high and bring to the boil. Reduce heat to medium-low and simmer, uncovered, for about two minutes. Remove from the heat and set aside for about two minutes to cool slightly. Raspberry Syrup Recipe. Step about three Remove the orange (Recipes by ingridients orange) rind and discard. Stir the raspberry puree into the. syrup (Recipes by ingridients syrup) Strain the mixture through a clean sieve into a clean bottle and discard the seeds..