Easy recipe Raspberry Sundaes Recipe

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two tablespoons caster sugar about one tablespoon lemon juice (Recipes by ingridients lemon juice) about one tablespoon water two x one hundred and twentyg punnets raspberries five hundredg thick natural yoghurt about one one third cups toasted or oven-baked muesliStep about one Combine sugar, lemon juice (Recipes by ingridients lemon juice) and water in a small saucepan over medium heat. Raspberry Sundaes Recipe. Cook, stirring often, until sugar dissolves and mixture has come to the boil. Stir in half the raspberries. Cover. Cook, stirring once, for about one to two minutes or until soft. Raspberry Sundaes Recipe. Remove from heat. Puree or blend raspberry mixture until smooth. Raspberry Sundaes Recipe. Transfer to an airtight container. Raspberry Sundaes Recipe. Refrigerate for about one to two hours, or overnight if time permits. Step two Spoon yoghurt, muesli and remaining raspberries into four serving glasses. Drizzle with raspberry sauce. Serve..