Easy recipe Raspberry Fizz Recipe

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three hundredg pkt frozen raspberries (Recipes by ingridients raspberries) two cups (four hundred and fourtyg) caster sugar one quarter cup (sixtyml) lemon juice (Recipes by ingridients lemon juice) (Recipes by ingridients juice) about one litre soda, water (Recipes by ingridients water) chilledStep about one Place, raspberries (Recipes by ingridients raspberries) sugar and two cups water (Recipes by ingridients water) in a saucepan. Bring to the boil over medium heat, stirring occasionally. Simmer for about ten minutes then remove from heat and stir in lemon. juice (Recipes by ingridients juice) Cool then strain through a fine sieve into a jug, without pressing on solids. Raspberry Fizz Recipe. Discard solids. Step two To serve, pour raspberry fizz into a large jug. Add ice cubes and top up with chilled soda. water (Recipes by ingridients water) .