Easy recipe Raspberry And Coconut Pancakes Recipe

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about one about one/two cups milk about one egg (Recipes by ingridients egg) two teaspoons vanilla (Recipes by ingridients vanilla) extract two cups self-raising flour one quarter teaspoon bicarbonate of soda one third cup caster sugar (Recipes by ingridients sugar) twenty-fiveg butter, melted about one/two teaspoon coconut essence one third cup desiccated coconut about one about one/two cups fresh or frozen raspberriesStep about one Whisk milk, egg (Recipes by ingridients egg) and vanilla (Recipes by ingridients vanilla) together in a jug. Sift flour and bicarbonate of soda into a bowl. Raspberry And Coconut Pancakes Recipe. Stir in. sugar (Recipes by ingridients sugar) Raspberry And Coconut Pancakes Recipe. Make a well in centre. Add milk mixture. Whisk until just combined. Stir in coconut essence, coconut and. raspberries (Recipes by ingridients raspberries) Raspberry And Coconut Pancakes Recipe. Step two Heat a large non-stick frying pan over medium heat. Brush pan with butter. Using one quarter cup mixture per pancake, cook two pancakes for about three to about four minutes or until bubbles appear on surface. Raspberry And Coconut Pancakes Recipe. Turn and cook for about three minutes or until cooked through. Raspberry And Coconut Pancakes Recipe. Transfer to a plate. Cover loosely with foil to keep warm. Repeat with remaining mixture, brushing pan with butter between batches. Serve..