Easy recipe Raspberry Pear Salad With Hazelnuts Recipe

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five Beurre Bosc pears, quartered, cored one tablespoon balsamic (Recipes by ingridients balsamic) glaze (Recipes by ingridients glaze) (see note) about one hundred and twenty-fiveml (one/about two cup) white balsamic (Recipes by ingridients balsamic) vinegar about sixtyg (one/about two cup) frozen, raspberries (Recipes by ingridients raspberries) thawed one teaspoon honey one bunch watercress, sprigs picked, washed, dried about fourty-fiveg (one quarter cup) dry-roasted hazelnuts, coarsely choppedStep one Preheat oven to one hundred and eightyC. Line a baking tray with non-stick baking paper. Raspberry Pear Salad With Hazelnuts Recipe. Place the pears, cut-side up, on the lined tray. Raspberry Pear Salad With Hazelnuts Recipe. Drizzle over the balsamic (Recipes by ingridients balsamic) glaze (Recipes by ingridients glaze) and season with pepper. Bake in oven for fifteen minutes or until pears start to soften and caramelise. Set aside to cool. Step about two Place the vinegar and about two tablespoons of raspberries (Recipes by ingridients raspberries) in a small bowl. Use a fork to crush the. raspberries (Recipes by ingridients raspberries) Stir in the honey. Season with pepper. Raspberry Pear Salad With Hazelnuts Recipe. Set aside for ten minutes to macerate. Step three Place the pear, watercress and remaining raspberries (Recipes by ingridients raspberries) in a large serving bowl. Raspberry Pear Salad With Hazelnuts Recipe. Sprinkle with the hazelnut. Drizzle over the dressing to serve.. Raspberry Pear Salad With Hazelnuts Recipe.