Easy recipe Raisin Bread Butter Pudding Recipe

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about two eggs two hundred and fiftyml (about one cup) thin cream one hundredml golden syrup twenty-fiveg butter, at room temperature four slices raisin bread Icing sugar, to dustStep about one Preheat oven to two hundredC. Raisin Bread Butter Pudding Recipe. Crack eggs into a jug. Raisin Bread Butter Pudding Recipe. Add the cream and eightyml (one third cup) of the golden syrup, and whisk with a fork until combined. Step about two Butter both sides of the bread slices. Spread about one side with the remaining golden syrup. Raisin Bread Butter Pudding Recipe. Pour the cream mixture into four one hundred and fiftyml ovenproof ramekins. Place the slice of raisin bread on top, syrup-side up, pushing gently into the ramekin, taking care not to push the custard out. Raisin Bread Butter Pudding Recipe. Place on a baking tray and bake in preheated oven for twenty minutes or until custard rises and pudding (Recipes by ingridients pudding) is golden. Raisin Bread Butter Pudding Recipe. Dust with icing sugar and serve..