Easy recipe Radicchio Spinach Salad Recipe

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about twentyg butter (Recipes by ingridients butter) fifty-fiveg (one third cup) pine nuts fifty-fiveg (one third cup) currants two tablespoons olive oil about one/two teaspoon finely grated lemon (Recipes by ingridients lemon) rind two tablespoons fresh lemon (Recipes by ingridients lemon) juice Salt freshly ground black pepper two radicchio, leaves separated, washed, dried, torn sixtyg baby spinach leavesStep about one Melt butter (Recipes by ingridients butter) in a non-stick frying pan over medium heat until foaming. Add pine nuts and currants and cook, stirring, for about one-two minutes or until nuts are lightly toasted. Radicchio Spinach Salad Recipe. Set aside for five minutes to cool. Radicchio Spinach Salad Recipe. Step two Add oil, lemon (Recipes by ingridients lemon) rind and lemon (Recipes by ingridients lemon) juice to the pine nut mixture, and stir to combine. Taste and season with salt (Recipes by ingridients salt) and pepper. Step three Place radicchio and spinach in a large bowl. Radicchio Spinach Salad Recipe. Drizzle with dressing and gently toss to combine. Serve immediately.. Radicchio Spinach Salad Recipe.