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Easy recipe Quick Mediterranean Flat Bread Recipe

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Easy recipe Quick Mediterranean Flat Bread Recipe - about three bocconcini, thinly sliced about three ripe egg tomatoes, thinly sliced Fresh basil (Recipes by ingridients <a href="/search/basil">basil</a>) leaves, to garnish Virgin olive oil, for drizzling Salt  ground, black pepper (Recipes by ingridients <a href="/search/black-pepper">black pepper</a>)  to tasteStep one Preheat oven to two hundred and twentyC. Quick Mediterranean Flat Bread Recipe. If using a pizza stone, place in oven for fifteen minutes to heat. Quick Mediterranean Flat Bread Recipe. Alternatively, lightly grease a twentycm pizza tray or baking tray with the olive oil. Quick Mediterranean Flat Bread Recipe. Step two Sift flour, baking powder and salt (Recipes by ingridients <a href="/search/salt">salt</a>) into a large bowl and stir in the polenta. Quick Mediterranean Flat Bread Recipe. Make a well in the centre. Gradually add the water (Recipes by ingridients <a href="/search/water">water</a>) and virgin olive oil and mix with your hands to form a dough. Turn dough onto a lightly floured surface and knead for five-about seven minutes, 0r until smooth and elastic. Step about three Roll dough out with a rolling pin until twentycm in diameter and about twocm thick. Brush generously with extra virgin olive oil and sprinkle with the dried. basil (Recipes by ingridients <a href="/search/basil">basil</a>)  Place on the preheated pizza stone or prepared pizza tray and bake in preheated oven for fifteen minutes or until golden and cooked through. Quick Mediterranean Flat Bread Recipe. Remove from oven and stand for two-about three minutes. Quick Mediterranean Flat Bread Recipe. Top with bocconcini slices, tomato slices and fresh basil (Recipes by ingridients <a href="/search/basil">basil</a>) leaves. Drizzle with a little virgin olive oil and sprinkle with salt (Recipes by ingridients <a href="/search/salt">salt</a>) and pepper. Cut into wedges and serve immediately.. Quick Mediterranean Flat Bread Recipe.

about three bocconcini, thinly sliced about three ripe egg tomatoes, thinly sliced Fresh basil (Recipes by ingridients basil) leaves, to garnish Virgin olive oil, for drizzling Salt ground, black pepper (Recipes by ingridients black pepper) to tasteStep one Preheat oven to two hundred and twentyC. Quick Mediterranean Flat Bread Recipe. If using a pizza stone, place in oven for fifteen minutes to heat. Quick Mediterranean Flat Bread Recipe. Alternatively, lightly grease a twentycm pizza tray or baking tray with the olive oil. Quick Mediterranean Flat Bread Recipe. Step two Sift flour, baking powder and salt (Recipes by ingridients salt) into a large bowl and stir in the polenta. Quick Mediterranean Flat Bread Recipe. Make a well in the centre. Gradually add the water (Recipes by ingridients water) and virgin olive oil and mix with your hands to form a dough. Turn dough onto a lightly floured surface and knead for five-about seven minutes, 0r until smooth and elastic. Step about three Roll dough out with a rolling pin until twentycm in diameter and about twocm thick. Brush generously with extra virgin olive oil and sprinkle with the dried. basil (Recipes by ingridients basil) Place on the preheated pizza stone or prepared pizza tray and bake in preheated oven for fifteen minutes or until golden and cooked through. Quick Mediterranean Flat Bread Recipe. Remove from oven and stand for two-about three minutes. Quick Mediterranean Flat Bread Recipe. Top with bocconcini slices, tomato slices and fresh basil (Recipes by ingridients basil) leaves. Drizzle with a little virgin olive oil and sprinkle with salt (Recipes by ingridients salt) and pepper. Cut into wedges and serve immediately.. Quick Mediterranean Flat Bread Recipe.

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