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about four cups plain flour seveng sachet dried yeast one quarter cup olive oil one to one one quarter cups lukewarm water (Recipes by ingridients water) one tablespoon olive oil, extra salt flakes, to tasteStep one Sift flour and one teaspoon salt into a large bowl. Stir in yeast. Stir in oil and one cup. water (Recipes by ingridients water) Mix to form a soft dough, adding more water (Recipes by ingridients water) if necessary. Step two Turn dough onto a lightly floured surface and knead for ten to fifteen minutes or until dough is smooth. Place in a lightly oiled bowl. Cover with a clean tea towel and place in a warm, draughtfree place for one one/two to two hours or until dough doubles in size. Step three Lightly grease two threecm deep, about eighteencm x about twenty-eightcm (base) slab pans. Using your fist, punch dough until it returns to its original size. Knead until smooth. Divide dough in half. Quick Focaccia Recipe. Roll out each portion to roughly the size of the pan. Lift into pan and press to fit. Quick Focaccia Recipe. Cover and place in a warm, draught-free place for one hour or until dough rises slightly. Quick Focaccia Recipe. Step about four Preheat oven to about one hundred and eightyC. Using a fine skewer, prick holes in top of dough. Brush with extra oil and sprinkle with salt flakes. Quick Focaccia Recipe. Bake for fifteen minutes. Swap trays and bake for a further five to ten minutes or until golden and cooked through. Serve warm..
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