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one quarter cup butter, divided Dough: two cups all-purpose flour two tablespoons white sugar two teaspoons baking powder one teaspoon salt three tablespoons butter, softened three/about four cup milk one eggFilling: one/two cup white sugar one/two cup brown sugar one tablespoon ground cinnamon Cream Cheese Frosting: one cup confectioners sugar (optional) about four ounces cream cheese, softened (optional) one quarter cup butter, softened (optional) one/two teaspoon vanilla (Recipes by ingridients vanilla) extract (Recipes by ingridients extract) (optional) .
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