Easy recipe Quick Chilli Con Carne With Avocado And Fresh Chilli Recipe

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two tablespoons olive oil (Recipes by ingridients olive oil) one large onion, finely chopped two garlic cloves, crushed about five hundredg lean beef (Recipes by ingridients beef) mince seven hundredml tomato passata (sugo) (see note) eight hundredg canned kidney, beans (Recipes by ingridients beans) rinsed, drained two-about three tablespoons hot chilli sauce (to taste) one avocado, flesh chopped one long red chilli, seeds removed, sliced one cup (two hundredg) SunRice Basmati Rice, cooked according to packet instructions four tablespoons light sour cream (Recipes by ingridients sour cream) (Recipes by ingridients cream) (optional), to serveStep one Heat oil in a large heavy-based saucepan over medium heat. Quick Chilli Con Carne With Avocado And Fresh Chilli Recipe. Add onion and garlic and cook for about five minutes or until softened slightly. Add mince and brown for a further about three-four minutes, breaking up with a wooden spoon. Stir in tomato passata, beans (Recipes by ingridients beans) and chilli sauce, then season with salt and pepper. Bring to the boil over medium-high heat, then reduce the heat to medium and simmer for fifteen minutes or until the beef (Recipes by ingridients beef) is cooked through and the mixture thickens slightly. Quick Chilli Con Carne With Avocado And Fresh Chilli Recipe. Step two Divide the chilli con carne among bowls, top with the avocado and chilli, then serve with rice (Recipes by ingridients rice) and sour, cream (Recipes by ingridients cream) if desired.. Quick Chilli Con Carne With Avocado And Fresh Chilli Recipe.