Easy recipe Pumpkin And Chive Soup Recipe

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one tablespoon olive oil (Recipes by ingridients olive oil) one large brown onion, chopped two garlic cloves, crushed onekg butternut pumpkin, peeled, chopped about five hundredg sebago, potatoes (Recipes by ingridients potatoes) peeled, chopped one litre Campbells Real Stock Chicken one third cup sour cream (Recipes by ingridients sour cream) (Recipes by ingridients cream) two tablespoons finely chopped fresh chivesStep one Heat oil in a large saucepan over medium-high heat. Add onion and garlic. Pumpkin And Chive Soup Recipe. Cook, stirring, for about three minutes or until onion has softened. Add pumpkin and potato. Cook, stirring, for about five minutes. Step two Add stock. Pumpkin And Chive Soup Recipe. Season with pepper. Cover. Bring to the boil. Pumpkin And Chive Soup Recipe. Reduce heat to medium-low. Pumpkin And Chive Soup Recipe. Simmer for about fifteen to about twenty minutes or until potato is tender. Set aside for about five minutes to cool slightly. Step about three Blend, in batches, until smooth. Return to pan over low heat. Add sour cream (Recipes by ingridients sour cream) (Recipes by ingridients cream) and chives. Cook, stirring, for two minutes or until heated through. Serve.. Pumpkin And Chive Soup Recipe.