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Easy recipe Pumpkin Cashew Couscous Salad Recipe

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Easy recipe Pumpkin  Cashew Couscous Salad Recipe - five hundredg butternut, pumpkin (Recipes by ingridients <a href="/search/pumpkin">pumpkin</a>)  peeled, deseeded, cut into about twocm pieces about two tablespoons olive oil about two teaspoons cumin seeds Salt  freshly ground black pepper (Recipes by ingridients <a href="/search/black-pepper">black pepper</a>) three hundred and seventy-fiveml (one one/about two cups) Campbells Real Stock Chicken about two hundred and ninetyg (one one/about two cups) couscous about one hundred and fourty-fiveg (one cup) salted roasted cashews (Recipes by ingridients <a href="/search/cashews">cashews</a>) one hundred and fiftyg (one cup) fresh dates, pitted, coarsely chopped one cup loosely packed coarsely chopped fresh coriander (Recipes by ingridients <a href="/search/coriander">coriander</a>) sixtyml (one quarter cup) fresh lemon juiceStep one Preheat oven to about one hundred and eightyC. Pumpkin  Cashew Couscous Salad Recipe. Place the pumpkin (Recipes by ingridients <a href="/search/pumpkin">pumpkin</a>) in a roasting pan and drizzle with half the oil. Sprinkle with cumin seeds and season with salt (Recipes by ingridients <a href="/search/salt">salt</a>) and pepper. Roast in oven, turning occasionally, for thirty minutes or until golden brown and tender. Set aside to cool. Pumpkin  Cashew Couscous Salad Recipe. Step about two Combine the stock and remaining oil in a medium saucepan and bring to the boil over high heat. Remove from heat. Pumpkin  Cashew Couscous Salad Recipe. Add the couscous while stirring with a fork. Pumpkin  Cashew Couscous Salad Recipe. Cover with a lid and set aside for five minutes or until all the liquid is absorbed. Pumpkin  Cashew Couscous Salad Recipe. Use a fork to separate the grains. Transfer to a large bowl. Step three Add the, pumpkin (Recipes by ingridients <a href="/search/pumpkin">pumpkin</a>) , cashews (Recipes by ingridients <a href="/search/cashews">cashews</a>)  dates, coriander (Recipes by ingridients <a href="/search/coriander">coriander</a>) and lemon juice (Recipes by ingridients <a href="/search/juice">juice</a>) to the couscous and gently toss until well combined. Pumpkin  Cashew Couscous Salad Recipe. Taste and season with salt (Recipes by ingridients <a href="/search/salt">salt</a>) and pepper. Pumpkin  Cashew Couscous Salad Recipe. Serve immediately.. Pumpkin  Cashew Couscous Salad Recipe.

five hundredg butternut, pumpkin (Recipes by ingridients pumpkin) peeled, deseeded, cut into about twocm pieces about two tablespoons olive oil about two teaspoons cumin seeds Salt freshly ground black pepper (Recipes by ingridients black pepper) three hundred and seventy-fiveml (one one/about two cups) Campbells Real Stock Chicken about two hundred and ninetyg (one one/about two cups) couscous about one hundred and fourty-fiveg (one cup) salted roasted cashews (Recipes by ingridients cashews) one hundred and fiftyg (one cup) fresh dates, pitted, coarsely chopped one cup loosely packed coarsely chopped fresh coriander (Recipes by ingridients coriander) sixtyml (one quarter cup) fresh lemon juiceStep one Preheat oven to about one hundred and eightyC. Pumpkin Cashew Couscous Salad Recipe. Place the pumpkin (Recipes by ingridients pumpkin) in a roasting pan and drizzle with half the oil. Sprinkle with cumin seeds and season with salt (Recipes by ingridients salt) and pepper. Roast in oven, turning occasionally, for thirty minutes or until golden brown and tender. Set aside to cool. Pumpkin Cashew Couscous Salad Recipe. Step about two Combine the stock and remaining oil in a medium saucepan and bring to the boil over high heat. Remove from heat. Pumpkin Cashew Couscous Salad Recipe. Add the couscous while stirring with a fork. Pumpkin Cashew Couscous Salad Recipe. Cover with a lid and set aside for five minutes or until all the liquid is absorbed. Pumpkin Cashew Couscous Salad Recipe. Use a fork to separate the grains. Transfer to a large bowl. Step three Add the, pumpkin (Recipes by ingridients pumpkin) , cashews (Recipes by ingridients cashews) dates, coriander (Recipes by ingridients coriander) and lemon juice (Recipes by ingridients juice) to the couscous and gently toss until well combined. Pumpkin Cashew Couscous Salad Recipe. Taste and season with salt (Recipes by ingridients salt) and pepper. Pumpkin Cashew Couscous Salad Recipe. Serve immediately.. Pumpkin Cashew Couscous Salad Recipe.

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